Quick Guide to Prepare Chicken Zucchini Enchiladas with Simple Ingredients

Updated
2 min read

Chicken zucchini enchiladas –Discover a delicious twist on traditional enchiladas with this Chicken Zucchini Enchiladas recipe. This dish combines the wholesome goodness of zucchini with flavorful chicken and cheese, creating a satisfying meal that is both hearty and healthy. Perfect for a family dinner or a gathering with friends, this recipe is sure to impress.

Chicken Zucchini Enchiladas

These Chicken Zucchini Enchiladas are an excellent option for anyone looking to add a nutritious yet flavorful dish to their repertoire. The zucchini acts as a wonderful, low-carb alternative to tortillas, allowing the rich flavors of the chicken and sauce to truly shine.

Chicken Zucchini Enchiladas

Ingredients

To prepare this delectable dish, you will need the following ingredients:

  • 2 medium zucchinis
  • 1 pound cooked chicken, shredded
  • 1 cup green enchilada sauce
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 teaspoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh cilantro, for garnish

Instructions

Follow these simple steps to create your Chicken Zucchini Enchiladas:

  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis lengthwise into thin strips, resembling tortillas.
  3. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, garlic powder, salt, and pepper, mixing until well combined and heated through.
  4. Add half of the enchilada sauce to the chicken mixture, stirring to incorporate all the flavors.
  5. In a 9×13 inch baking dish, pour a small amount of enchilada sauce to cover the bottom.
  6. Layer the zucchini strips across the bottom, followed by the chicken mixture. Top with a layer of shredded cheese.
  7. Repeat this layering process until the ingredients are used up, making sure to end with a generous layer of cheese on top.
  8. Pour the remaining enchilada sauce over the top layer of cheese.
  9. Cover with aluminum foil and bake in the preheated oven for 25 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  11. Allow to cool slightly before serving. Garnish with fresh cilantro if desired.

Enjoy this healthy and tasty Chicken Zucchini Enchiladas as a comforting yet nutritious meal option that will leave you and your guests satisfied!