Delicious Guide to Prepare Chickpea Curry With Carrots in Under 30 Minutes

Updated
2 min read

Chickpea curry with carrots –Today, we’re diving into a delicious and wholesome recipe that brings together the warmth of vegetables and the heartiness of chickpeas. This Vegetable & Chickpea Coconut Curry is not only satisfying but also packed with nutrients. It’s a perfect dish for any occasion and is sure to impress your family and friends. Let’s get started with this vibrant and flavorful curry!

Vegetable & Chickpea Coconut Curry

Here’s a visual treat before we proceed with the recipe.

Vegetable & Chickpea Coconut Curry

Ingredients

For this delightful curry, you will need the following ingredients:

  • 1 cup chickpeas, cooked (or canned)
  • 1 can (13.5 oz) coconut milk
  • 2 cups mixed vegetables (carrots, bell peppers, green beans, etc.)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

Follow these simple steps to create your tasty Vegetable & Chickpea Coconut Curry:

  1. Start by heating the olive oil in a large pan over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  2. Next, add the minced garlic and grated ginger, stirring for about a minute until fragrant.
  3. Sprinkle in the curry powder and mix well, allowing the spices to toast slightly for about 1-2 minutes.
  4. Now, add the mixed vegetables to the pan. Sauté them for about 5 minutes until they begin to soften.
  5. Pour in the coconut milk and add the cooked chickpeas. Stir everything together to combine.
  6. Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together.
  7. Season with salt and pepper to taste. If you like it spicy, feel free to add some chili flakes or fresh chilies.
  8. Once cooked, garnish with fresh cilantro before serving.

This Vegetable & Chickpea Coconut Curry can be served over a bed of fluffy rice or with warm naan bread. It’s a comforting dish that’s perfect for any day of the week, and it makes wonderful leftovers, too. Enjoy the rich flavors and delectable aroma that fills your kitchen as you savor each bite of this delightful curry!