Chilaquiles scramble –Looking for a delicious and easy breakfast option? Try this delightful Easy Chilaquiles Recipe with Scrambled Eggs! It’s a terrific way to start your day with a burst of flavor and energy.
Chilaquiles with Scrambled Eggs
Chilaquiles are a traditional Mexican dish, often enjoyed for breakfast. This quick and simple recipe features crispy tortilla chips smothered in a savory sauce and topped with fluffy scrambled eggs. It’s perfect for those busy mornings or when you simply want to treat yourself!
Ingredients
- 8 corn tortillas, cut into quarters
- 1 cup of red salsa (your favorite brand or homemade)
- 4 large eggs
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 1/2 cup of crumbled queso fresco (or cheese of choice)
- Fresh cilantro, chopped, for garnish
- Avocado slices, for serving (optional)
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the tortilla quarters and fry until they are crispy and golden brown. This should take about 3-4 minutes. Remove the tortillas from the skillet and drain them on a paper towel.
- In the same skillet, pour in the red salsa and bring it to a simmer. Add the crispy tortilla chips to the skillet, gently tossing them in the salsa until they are well coated. Allow them to soak in the sauce for about 1-2 minutes.
- While the chips are soaking, whisk the eggs in a bowl and add salt and pepper to taste. In a separate pan, heat the remaining olive oil over medium heat and add the whisked eggs. Scramble them until they are fluffy and cooked to your liking.
- To serve, divide the saucy chilaquiles onto plates and top with the scrambled eggs. Sprinkle crumbled queso fresco and garnish with fresh cilantro. For an extra treat, add some avocado slices on the side.
- Enjoy your delicious Easy Chilaquiles with Scrambled Eggs!
This recipe not only tastes great but also brings a bit of joy to your breakfast table. It’s quick to prepare and sure to please everyone in your household. Dig in and savor each bite!