Chile relleno casserole –Yo, let’s dive into something scrumptious that’ll make your taste buds dance! Today, we’re whipping up a mouthwatering Chile Relleno Casserole that’ll have your whole crew asking for seconds. It’s packed full of flavor and will keep you coming back for more. So, grab your apron and let’s get cooking!
Chile Relleno Casserole
Check out this amazing dish that’ll warm you up from the inside out. This casserole is a delightful take on those classic Chile Rellenos, but with a little twist. It’s easy to whip up and perfect for gatherings, family dinners, or just a cozy night in.
Ingredients
- 4 large poblano peppers
- 1 pound ground beef or turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 large eggs
- 1 cup milk
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Start by roasting the poblano peppers. You can do this on a grill, over an open flame, or in the oven until the skin is charred. Once done, place them in a plastic bag for 10-15 minutes to steam. This makes it easier to peel off the skin.
- In a skillet over medium heat, cook the ground beef or turkey with chopped onions and garlic until the meat is browned. Stir in cumin, chili powder, and diced tomatoes. Let it simmer for a few minutes to develop that rich flavor.
- While that’s going, peel the skin off the roasted peppers and remove the seeds. Then slice them in half.
- In a greased 9×13 inch baking dish, layer half of the peppers, followed by half of the meat mixture, and then a generous sprinkle of cheddar and Monterey Jack cheeses.
- Repeat the layers with the remaining peppers, meat mixture, and finish with a final layer of cheese.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the casserole, making sure to evenly distribute it.
- Bake in the preheated oven for about 30-40 minutes, or until the eggs are set and the top is golden brown.
- Garnish with fresh cilantro before serving. Enjoy your flavorful creation!
This Chile Relleno Casserole is perfect for any occasion, whether you’re hanging out with friends or just want to treat yourself. Serve it hot, and let the flavors take you on a delicious ride!