Chile rice casserole –Looking for a comforting and delicious meal to bring to your table? The Green Chile Chicken and Rice Casserole is sure to satisfy your cravings! This delightful dish combines tender chicken, zesty green chiles, and creamy rice, all baked to perfection. It’s perfect for busy weeknights, potlucks, or when you just want something hearty and delicious.
Green Chile Chicken and Rice Casserole
Take a look at this mouthwatering dish!
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cooked rice (white or brown)
- 1 can (10 oz) diced green chiles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked shredded chicken, cooked rice, diced green chiles, cream of chicken soup, sour cream, and half of the shredded cheese. Mix until everything is well incorporated.
- Season the mixture with garlic powder, onion powder, cumin, salt, and pepper. Adjust the seasoning to your preference.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Top the casserole with the remaining shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped cilantro or green onions if desired.
Enjoy this Green Chile Chicken and Rice Casserole warm, and watch your loved ones come back for seconds! It’s a perfect blend of flavors that everyone will love. Pair it with a simple salad or some crusty bread for a complete meal. Happy cooking!