Chilean dobladitas –Discover the delightful flavors of Chile with a delectable recipe for Dobladitas! These savory treats are perfect for a snack, appetizer, or even a main dish, and they’re sure to impress your family and friends. Let’s dive into the delicious world of Chilean cuisine!
Chilean Dobladitas
Dobladitas are a traditional Chilean dish that features a wonderful combination of crispy dough and savory filling. With each bite, you’ll experience a burst of flavor that captures the essence of home-cooked goodness. These delightful parcels can be filled with various ingredients, making them a versatile and crowd-pleasing option for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tsp salt
- 1 tbsp vegetable oil
- 1/2 cup warm water
- 1 cup cheese (such as queso fresco or mozzarella), shredded
- Optional: cooked spinach, sautéed mushrooms, or any filling of your choice
- Oil for frying
Instructions
- In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- Add the vegetable oil and warm water to the flour mixture. Knead the dough until it becomes smooth and elastic, about 5 minutes.
- Cover the dough with a clean cloth and let it rest for 30 minutes.
- After resting, divide the dough into small balls (about the size of a golf ball).
- Using a rolling pin, flatten each ball into a thin circle on a floured surface.
- Place a generous tablespoon of cheese (and any additional fillings) onto one half of the circle. Fold the other half over, creating a half-moon shape. Press the edges together to seal, and crimp with a fork for extra security.
- In a large frying pan, heat oil over medium heat. Once hot, carefully add the Dobladitas, a few at a time, being sure not to overcrowd the pan.
- Fry each Dobladita for about 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, remove them from the pan and place on paper towels to drain excess oil.
- Serve the Dobladitas hot with your favorite dipping sauce or enjoy them plain. They are perfect for sharing or indulging all by yourself!
Enjoy making and savoring these incredible Dobladitas, a treat that brings a taste of Chile right into your kitchen. Your adventure in flavor awaits!