How to Make Chilean Potato Pie Pastel De Papas in 15 Minutes

Updated
2 min read

Chilean potato pie pastel de papas –Discover the delightful flavors of Chile with this traditional recipe for Pastel de Papas, also known as Chilean Potato Pie. This hearty dish is perfect for a family dinner or gathering, combining layers of creamy mashed potatoes with seasoned ground meat and vegetables. Below, you’ll find everything you need to recreate this comforting classic in your own kitchen.

Image of Pastel de Papas

Feast your eyes on this beautiful Pastel de Papas, which represents the heart of Chilean cuisine.

Pastel de Papas (Chilean Potato Pie)

Ingredients

To prepare this delectable dish, you will need the following ingredients:

  • 2 lbs potatoes, peeled and diced
  • 1 lb ground beef or a mixture of beef and pork
  • 1 onion, finely chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup olives, pitted and sliced (optional)
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 2 tablespoons vegetable oil
  • 1 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste
  • 1 egg, beaten (for topping)

Instructions

Follow these simple steps to enjoy a delicious Pastel de Papas:

  1. Preheat your oven to 375°F (190°C).
  2. In a pot, boil the diced potatoes until tender. Drain and mash them. Incorporate the milk and butter, seasoning with salt and pepper to taste, and set aside.
  3. In a skillet, heat vegetable oil over medium heat. Add the chopped onion, garlic, and bell pepper, cooking until soft.
  4. Add the ground meat to the skillet, stirring until browned. Sprinkle in the paprika, cumin, salt, and pepper. If using, add the olives and mix well. Remove from heat.
  5. In a greased baking dish, spread half of the mashed potatoes evenly across the bottom. Layer the meat mixture on top, followed by the remaining mashed potatoes.
  6. Brush the top with the beaten egg to create a golden crust. Bake in the preheated oven for 30-35 minutes, or until the top is golden and slightly crispy.
  7. Allow to cool for a few minutes before serving. Enjoy this delightful dish with a fresh salad or your favorite side.

This Pastel de Papas is sure to become a favorite in your household, bringing a taste of Chilean culture to your dining table. Bon appétit!