How to Cook Chili Casserole in 15 Minutes

Updated
2 min read

Chili casserole –There’s nothing quite like a warm, hearty casserole on a chilly evening, and this Cheesy Chili Mac Casserole is sure to become a family favorite! With its rich flavor and gooey cheese, it’s the perfect comfort food that satisfies cravings and warms the soul. Let’s dive into this delicious recipe that combines the best of chili and pasta!

Cheesy Chili Mac Casserole

Prepare to tantalize your taste buds with this mouthwatering dish! Packed with flavor and creamy goodness, it’s not only easy to make, but it also makes for excellent leftovers. So, gather your ingredients and cook along!

Cheesy Chili Mac Casserole

Ingredients

  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 2 cups beef or vegetable broth
  • 1 cup sour cream (optional, for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent, about 5 minutes.
  4. Stir in the kidney beans, black beans, diced tomatoes (with their juices), chili powder, cumin, salt, and pepper. Let it simmer for about 5 minutes.
  5. Meanwhile, cook the elbow macaroni according to the package instructions; drain and set aside.
  6. Once the meat mixture has simmered, add the cooked macaroni and beef broth to the skillet. Stir until all ingredients are well combined.
  7. Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly on top.
  8. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving. Drizzle with sour cream if desired.

Enjoy your delicious Cheesy Chili Mac Casserole with some warm bread or a fresh salad on the side. Share it with loved ones or save some for tomorrow—if it lasts that long!