Chili casserole with egg noodles –In this post, we present a delectable recipe for Chili Casserole with Egg Noodles. This dish combines the hearty flavors of chili with the comforting texture of egg noodles, creating a satisfying meal perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a cozy meal to enjoy at home, this chili casserole is sure to impress.
Chili Casserole with Egg Noodles
This dish is not only delicious but also easy to prepare. The blend of spices and savory ingredients makes it a flavorful choice for a family dinner. Let’s dive into the details of this wonderful recipe.
Ingredients
- 8 oz egg noodles
- 1 lb ground beef (or turkey)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes, with juices
- 2 cups shredded cheese (cheddar or a blend)
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup sour cream (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat, cooking until no longer pink. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
- Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine the ingredients well.
- In a large mixing bowl, combine the cooked egg noodles with the chili mixture, mixing thoroughly.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
- Sprinkle the shredded cheese generously over the top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Once cooked, remove from the oven and let it cool slightly before serving. Top with sour cream if desired.
This Chili Casserole with Egg Noodles is best enjoyed fresh out of the oven, but leftovers can be stored in the refrigerator for a few days and reheated when needed. Serve alongside a fresh salad or tortilla chips for a complete meal. Enjoy your cooking!