Chili cheese dip from hormel chili –Chili cheese dip is a quintessential party favorite, perfect for game days, gatherings, or a cozy night in. This Easy Hormel Chili Cheese Dip recipe is not only quick to prepare but also deliciously satisfying. Let’s dive into how to whip up this mouth-watering dip in just five minutes.
Image of Hormel Chili Cheese Dip
Here’s a visual treat of the finished product that will surely tantalize your taste buds:
Ingredients
To recreate this delightful dip, you will need the following ingredients:
- 1 can of Hormel chili (15 oz)
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream cheese, softened
- 1/4 cup of diced onions (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of chili powder
- Tortilla chips or crackers for serving
Instructions
Follow these simple steps to prepare your delicious chili cheese dip:
- Begin by combining the Hormel chili, softened cream cheese, shredded cheddar cheese, diced onions, garlic powder, and chili powder in a medium microwave-safe bowl.
- Mix the ingredients well until fully combined; a spatula works well for this.
- Once mixed, place the bowl in the microwave and heat the mixture on high for about 1-2 minutes. Stop halfway to stir to ensure even heating.
- After heating, check if the cheese is completely melted. If needed, continue heating in 30-second intervals, stirring each time, until smooth and bubbly.
- Once ready, remove the bowl from the microwave (caution: it will be hot!) and give it a final stir to combine. You can adjust the consistency by adding a splash of milk if preferred.
- Serve immediately with tortilla chips or crackers and enjoy your flavorful dip!
This Easy Hormel Chili Cheese Dip is not only a breeze to make, but it’s also versatile. Feel free to customize it by adding jalapeños for heat, or black olives for extra flavor. It’s sure to be a hit at any gathering!