Chili con carne ii –I’m excited to share with you a delightful recipe that’s sure to liven up your dinner table: Chili Con Carne à la Mexicaine! This hearty dish is packed with flavor and is perfect for gatherings or cozy nights in. Let’s dive right in!
Chili Con Carne à la Mexicaine
Before we start cooking, here’s what this delicious dish looks like:
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, green onions
Instructions:
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, sautéing until the onions become translucent.
- Increase the heat to medium-high and add the ground beef. Cook, breaking it up with a spoon, until browned and fully cooked.
- Stir in the chili powder, cumin, and paprika. Let the spices toast for about a minute to release their flavors.
- Add the kidney beans, black beans, diced tomatoes with green chilies, and beef broth. Stir until everything is well combined.
- Bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 20-30 minutes. This will allow the flavors to meld beautifully.
- Taste and season with salt and pepper as needed. If you prefer your chili a bit thicker, let it simmer uncovered for a few more minutes.
- Serve hot, and don’t forget to top it off with some shredded cheese, a dollop of sour cream, and a sprinkle of green onions if you like.
This Chili Con Carne is not just a meal; it’s an experience that brings warmth and joy to every bite. It’s perfect for sharing with friends or family, and it’s even better the next day! Enjoy your cooking and the delightful flavors of Mexico!