Chili con queso dip i –Indulging in some delicious dips is a must for any gathering! Today, we have a creamy and cheesy dish that’s packed with flavor: Cheesy Chili Con Queso Dip. Perfect for game day, casual get-togethers, or simply for snacking, this dip is sure to become a favorite.
Cheesy Chili Con Queso Dip
Get ready to treat your taste buds! This dip combines the richness of cheese with the boldness of chili, creating a perfect accompaniment for tortilla chips or vegetables. Whether you’re hosting a party or just craving something cheesy, this easy recipe will satisfy your cravings.
Ingredients:
- 1 lb ground beef
- 1 can (16 oz) chili beans
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (10 oz) cheddar cheese soup
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 cup milk
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the chili beans, diced tomatoes with green chilies, cheddar cheese soup, and shredded cheddar cheese to the skillet. Stir to combine.
- Pour in the milk and mix everything well. Season with cumin, garlic powder, salt, and pepper.
- Allow the dip to simmer for about 10-15 minutes on low heat, stirring occasionally, until heated through and the cheese is melted.
- If desired, add more shredded cheddar cheese on top before serving for an extra cheesy finish.
This Cheesy Chili Con Queso Dip is best served warm alongside crunchy tortilla chips, fresh veggies, or even drizzled over your favorite Mexican dishes. Enjoy this scrumptious creation at your next event or just as an everyday treat. With its gooey texture and rich flavor, you won’t be able to resist going back for more!