Chili dip –Delight your guests with this delicious and creamy Chili Cream Cheese Dip, perfect for any occasion. This dip is not only easy to prepare but also a crowd-pleaser, ensuring that your gatherings are filled with smiles and satisfied taste buds. Below, you will find everything you need to know to make this delectable dish.
Chili Cream Cheese Dip
This rich and flavorful dip combines the perfect ingredients to create a taste sensation that’s both hearty and comforting. Serve it warm with tortilla chips, crackers, or fresh vegetables for a snack that everyone will love.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (15 oz) chili, any variety
- 1 tablespoon of taco seasoning (optional)
- 1 teaspoon diced green onions (for garnish)
- Tortilla chips, crackers, or veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine the softened cream cheese and sour cream until smooth and well blended.
- Add in the shredded cheddar cheese, chili, and taco seasoning if using. Mix until all ingredients are evenly combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly.
- Once out of the oven, let it cool for a few minutes before garnishing with diced green onions.
- Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.
This Chili Cream Cheese Dip is not only simple to prepare but also versatile. Feel free to add your favorite toppings or customize it with additional ingredients such as black beans, corn, or jalapeños. Enjoy this perfect appetizer that is sure to impress at your next gathering!