Chili ghetti –Today, I’m excited to share a delicious recipe that combines two classic comfort foods into one mouthwatering dish: Chili-ghetti! This recipe is not only easy to make but also perfect for those cozy nights when you want something warm and filling. Let’s get started!
Chili-ghetti Recipe: How to Make It
Before diving into the ingredients and instructions, take a look at this deliciously tempting image of the finished dish.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 cups water
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups uncooked spaghetti
- Shredded cheese (optional, for serving)
Instructions
- In a large pot over medium heat, brown the ground beef, onion, and garlic until the meat is no longer pink. Drain any excess fat.
- Add the kidney beans, diced tomatoes, tomato sauce, tomato paste, water, chili powder, cumin, salt, and pepper to the pot. Stir everything together until well combined.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, stirring occasionally.
- After 20 minutes, add the uncooked spaghetti to the pot. Stir to combine, ensuring the spaghetti is submerged in the sauce.
- Cover and cook for an additional 10-12 minutes, or until the spaghetti is tender. Stir occasionally to prevent any sticking.
- Once the spaghetti is cooked, serve hot. You can sprinkle some shredded cheese on top for an extra touch of deliciousness!
Chili-ghetti is a fantastic dish that brings together the robust flavors of chili and the comforting texture of spaghetti, making it a family favorite. Enjoy your meal with a side of garlic bread or a fresh salad, and embrace the warmth of this hearty dish!