Chili lime shrimp fajitas –Are you ready to spice up your dinner routine? Let’s dive into a delightful dish that’s not only bursting with flavor but also easy to prepare. Say hello to the Sheet Pan Chili Lime Shrimp Fajitas! This recipe combines succulent shrimp, vibrant veggies, and zesty spices, all cooked to perfection on a single pan. Perfect for busy weeknights, this meal will impress your family and satisfy your taste buds.
Sheet Pan Chili Lime Shrimp Fajitas
Picture a colorful medley of shrimp and vegetables, seasoned with a tangy chili lime marinade, and ready to be served in just a matter of minutes. Here’s how it’s done!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 lime, juiced
- Fresh cilantro for garnish (optional)
- Tortillas, for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shrimp, sliced bell peppers, and red onion.
- In a separate bowl, mix the olive oil, chili powder, ground cumin, garlic powder, salt, and lime juice. Pour this marinade over the shrimp and vegetables, tossing everything together until well coated.
- Spread the shrimp and veggies evenly on the prepared baking sheet.
- Bake for about 15-20 minutes, or until the shrimp are cooked through and the veggies are tender. You can stir halfway through for even cooking.
- Once done, remove from the oven and let it cool for a couple of minutes.
- Serve the shrimp and veggies in warm tortillas, sprinkle with fresh cilantro if desired, and enjoy your delicious meal!
This Sheet Pan Chili Lime Shrimp Fajitas recipe is not only vibrant and colorful but also a breeze to prepare. With minimal cleanup and maximum flavor, it’s sure to become a favorite in your household. Enjoy every zesty bite!