Chili lime vinaigrette dressing –Today, I want to share a delightful recipe that will elevate your salads and marinades to a whole new level – the Chili Lime Vinaigrette. This vibrant dressing is not only bursting with flavor but also easy to make! Let’s dive into the ingredients and the simple steps to whip up this delicious vinaigrette.
Chili Lime Vinaigrette
This zesty dressing combines the refreshing taste of lime with a hint of spiciness, making it perfect for drizzling over salads, grilled vegetables, or even as a marinade for your favorite meats.
Ingredients
To make this zesty Chili Lime Vinaigrette, you will need the following ingredients:
- 1/2 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons honey or agave syrup
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: Fresh cilantro, chopped, for garnish
Instructions
Follow these simple steps to create your very own Chili Lime Vinaigrette:
- In a medium-sized mixing bowl, whisk together the olive oil and fresh lime juice until fully combined.
- Add the honey (or agave syrup), chili powder, garlic powder, salt, and black pepper. Continue whisking until all the ingredients are well mixed.
- Taste the vinaigrette and adjust the seasoning if necessary. Feel free to add more lime juice for extra tang or more honey for sweetness.
- If desired, stir in freshly chopped cilantro for an added burst of flavor.
- Transfer the vinaigrette to a jar or airtight container and let it sit for at least 15 minutes to allow the flavors to meld together.
- Give it a good shake before using, and enjoy it drizzled over your favorite salads, grilled meats, or roasted vegetables!
This Chili Lime Vinaigrette is versatile and can be stored in the refrigerator for about a week. Its fresh ingredients make it a wonderful addition to meal prep or last-minute dishes. Enjoy your culinary adventure with this delicious recipe!