Chili mac –Today, we’re diving into a delicious comfort food classic: Chili Mac! This one-pot wonder makes for a hearty meal that is perfect for busy weeknights. It’s an easy recipe to whip up, and the best part is that cleanup is a breeze! So, let’s get started with this savory dish that combines the best of chili and macaroni.
Chili Mac (One Pot!)
Check out this scrumptious Chili Mac that’s bound to please the whole family. With its rich flavors and creamy texture, it’s a dish that will keep you coming back for more.
Ingredients
- 1 pound ground beef (or turkey)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- In a large pot, over medium heat, cook the ground beef until it’s browned. Drain the excess fat.
- Add the diced onion and minced garlic to the pot and sauté for about 3-4 minutes, until the onion is translucent.
- Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, and beef broth. Bring the mixture to a boil.
- Once boiling, add the elbow macaroni and stir well. Reduce the heat to medium-low and let it simmer for about 10-12 minutes, or until the pasta is cooked through.
- Remove the pot from the heat, then stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste. If desired, garnish with chopped green onions before serving.
This Chili Mac is not just filling, but it’s also richly flavored, thanks to the combination of beans, spices, and melted cheese. Serve it with a side salad or some warm bread for a complete meal. Enjoy your cooking!