Chili macaroni casserole –Are you in the mood for a warm, hearty meal that comes together quickly and delights the whole family? Look no further than this delicious Chili Macaroni Casserole! This comforting dish is perfect for busy weeknights and has a wonderful blend of flavors that everyone will love. Let’s dive into how to make this scrumptious casserole!
Chili Macaroni Casserole
This Chili Macaroni Casserole is not only easy to prepare, but it’s also a filling and satisfying meal. Here’s how to prepare it.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef and onion until the meat is no longer pink. Drain any excess fat.
- Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper to the skillet. Stir everything together and let it simmer for about 5 minutes.
- Meanwhile, cook the elbow macaroni according to package instructions. Drain and set aside.
- Once the beef mixture is well combined, add the cooked macaroni and stir until everything is thoroughly mixed.
- Transfer the mixture into a greased 9×13 inch casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving. Enjoy your hearty Chili Macaroni Casserole with a side salad for a complete meal!
This dish is perfect for leftovers, so make sure to store any extra in the refrigerator for a quick meal the next day. Enjoy every bite of this comforting Chili Macaroni Casserole!