Chili soup –Welcome to a delightful culinary experience with this scrumptious Chuckwagon Soup. This hearty dish is perfect for chilly evenings and is sure to warm your soul. Packed with a variety of vegetables and a burst of flavor, it’s a wonderful meal to share with family and friends. Let’s whip this up!
Chuckwagon Soup (Chili Vegetable)
This vibrant and hearty soup is a fantastic way to enjoy a medley of vegetables that come together to create a flavorful delight. It’s versatile, so feel free to add your favorite ingredients or whatever you have handy at home.
Ingredients
- 1 lb ground beef or turkey
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 medium carrots, chopped
- 1 bell pepper, chopped
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste</li
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent and fragrant, about 3-5 minutes.
- Stir in the broth, diced tomatoes, kidney beans, corn, carrots, and bell pepper.
- Season the mixture with chili powder, cumin, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally.
- Adjust seasoning to taste, adding more chili powder or salt as desired.
- Once the soup is thickened and the vegetables are tender, remove from heat.
- Serve hot, garnished with fresh cilantro if desired.
Enjoy this Chuckwagon Soup any night of the week. It’s not only delicious but also nutritious, making it a go-to recipe for meal prep or cozy dinners. Savor each spoonful, and let the flavors transport you!