Chili style coney sauce –If you’re in the mood for a quick and delicious meal, look no further than this 15-minute Coney sauce recipe! It’s a perfect dish that can be served over hot dogs, burgers, or even enjoyed as a hearty dip. This simple yet flavorful sauce strikes the right balance between savory and slightly sweet, bringing a taste of classic American fare right to your kitchen. Let’s dive into the recipe!
Here’s What You’ll Need:
Gather up these ingredients to whip up this delightful Coney sauce:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tbsp tomato paste
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 teaspoon chili powder
- Salt and pepper to taste
- Hot dogs (for serving)
- Bun (for serving)
Let’s Get Cooking:
Follow these simple instructions for a burst of flavor in just 15 minutes:
- Start by heating a large skillet over medium heat. Once hot, add the ground beef and cook until browned, breaking it up into small pieces as it cooks. This should take about 5-7 minutes.
- Add the finely chopped onion to the skillet and continue to cook for another 3-4 minutes until the onion becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
- Once the meat and onions are cooked, lower the heat and stir in the tomato sauce, tomato paste, yellow mustard, Worcestershire sauce, brown sugar, chili powder, salt, and pepper. Mix everything together thoroughly.
- Allow the sauce to simmer for about 5 minutes, letting all the flavors meld together beautifully. If the sauce seems too thick, you can add a splash of water to reach your desired consistency.
- While the sauce simmers, cook the hot dogs using your preferred method—be it boiling, grilling, or pan-frying. Serve the hot dogs in buns topped generously with the Coney sauce.
This quick and easy Coney sauce is perfect for busy nights or gatherings with friends! Enjoy the rich, savory flavors and customize your toppings with shredded cheese, diced onions, and jalapeños for an extra kick. It’s a versatile dish that everyone will love. Happy cooking!