Chili with ziti –Are you in the mood for something hearty and comforting? Look no further than this delicious Ziti Chili recipe! It’s the perfect blend of flavors, combining the richness of traditional chili with the satisfying texture of ziti pasta. This dish is sure to become a staple in your kitchen, perfect for family dinners or cozy nights in. Let’s dive in!
ZITI CHILI
This Ziti Chili is not only simple to make but also bursting with flavor. It combines all your favorite chili ingredients with the added twist of ziti pasta, making it incredibly filling. Let’s get started!
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 cups beef or vegetable broth
- 1 chili seasoning packet
- 2 cups cooked ziti pasta
- Salt and pepper to taste
- Shredded cheese and sour cream for topping (optional)
Instructions
- In a large pot, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent.
- Stir in the kidney beans, black beans, crushed tomatoes, broth, and chili seasoning. Bring the mixture to a simmer.
- Let the chili cook for about 20 minutes, stirring occasionally. This allows all those flavors to meld together beautifully.
- Add the cooked ziti pasta and stir until well combined. Allow to cook for an additional 5 minutes to heat through.
- Season with salt and pepper to taste. If desired, serve hot with shredded cheese and a dollop of sour cream on top!
This Ziti Chili is perfect for meal prep or a cozy weeknight dinner. It’s packed with protein and fiber, making it a healthy and filling option. Enjoy warm with your favorite toppings, and share this dish with your loved ones for a delightful culinary experience!