Easy Steps for Cooking Chilled Corn Cauliflower Soup in Under 30 Minutes

Updated
2 min read

Chilled corn cauliflower soup –Hey y’all! Today I’m excited to share a delightful recipe that’s perfect for those hot summer days when you wanna keep it light and refreshing. This Chilled Corn Soup with Spicy Cilantro Drizzle is sure to be a hit, and it’s simple to whip up. Let’s dive right in!

Chilled Corn Soup with Spicy Cilantro Drizzle

Check out this gorgeous dish that will not only satisfy your hunger but also impress your friends and family. It’s a tasty way to enjoy fresh corn while keeping it cool.

Chilled Corn Soup with Spicy Cilantro Drizzle

Ingredients

  • 4 cups fresh corn kernels (about 6 ears of corn)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup coconut milk
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and chopped (optional, for some heat)
  • Extra cilantro leaves for garnish
  • Lime wedges for serving

Instructions

  1. First things first, heat that olive oil in a large pot over medium heat. Toss in those chopped onions and sauté until they turn translucent—about 5 minutes. You wanna get them nice and soft.
  2. Add the minced garlic and stir it around for about a minute until it’s fragrant.
  3. Next, throw in those fresh corn kernels and mix it all together. Let it cook for about 3-4 minutes while we get those lovely flavors mingling.
  4. Pour in the vegetable broth and bring it all to a boil. Once it’s boiling, reduce the heat and let it simmer for 15 minutes. This really helps to bring out that sweet corn flavor!
  5. After simmering, carefully transfer the mixture to a blender. Blend until smooth, and then stir in the coconut milk for that creaminess we all love.
  6. Season with salt and black pepper to taste, and if you’re feeling spicy, mix in that chopped jalapeño.
  7. Once your soup is nice and blended, let it cool down a bit. Then chill it in the fridge for at least an hour.
  8. Serve it up in bowls, drizzle that spicy cilantro mixture on top, and don’t forget those lime wedges on the side. Garnish with extra cilantro leaves for a fresh touch!

This Chilled Corn Soup with Spicy Cilantro Drizzle is perfect for gatherings or a cozy night in. It’s fresh, vibrant, and oh-so-delicious. Enjoy every spoonful!