Chilled mango and pineapple soup –If you’re looking for a refreshing and unique dish that can elevate your culinary repertoire, consider trying out this delightful Chilled Pineapple Soup. Perfect for hot days or elegant gatherings, this fruity soup combines the sweetness of pineapple with the savory notes of Cojita cheese, creating an irresistible combination. Here’s how to make it!
Chilled Pineapple Soup with Cojita Cheese
This chilled soup is not only visually appealing but also offers a burst of flavors that are sure to impress your guests. The creamy texture enhanced by the addition of Cojita cheese takes this dish to a whole new level. Follow the recipe below to create your own version of this vibrant soup.
Ingredients:
- 1 ripe pineapple, peeled and chopped
- 1 cup coconut milk
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Cojita cheese, crumbled
- Fresh mint leaves for garnish
Instructions:
- Begin by cutting the pineapple into small chunks and place them in a blender.
- Add the coconut milk, lime juice, salt, and black pepper to the blender. Blend the mixture until smooth and creamy.
- Taste the soup and adjust the seasoning if necessary. You can add more lime juice or salt according to your preference.
- Once blended, pour the soup into a bowl or pitcher and refrigerate for at least one hour to allow it to chill properly.
- When ready to serve, give the soup a good stir and pour it into soup bowls.
- Sprinkle crumbled Cojita cheese on top of each bowl and garnish with fresh mint leaves.
- Enjoy your chilled soup as an appetizer or light lunch!
This Chilled Pineapple Soup is not just a treat for the palate but also a feast for the eyes. With its vibrant color and unique flavor profile, it’s sure to become a staple in your summer menu.