Chilled sugar snap pea soup –Get ready to tantalize your taste buds with a refreshing twist on a classic ingredient! Today, we’re diving into the delightful world of chilled sugar snap pea soup. Perfect for those hot summer days when cooking feels too hot to handle, this soup is not just a feast for the eyes, it’s also a taste explosion! So, buckle up and let’s get cooking!
Chilled Sugar Snap Pea Soup
Why not start off with something vibrant and fresh? This chilled soup brings all the love of sweet peas right into your bowl. It’s light, it’s refreshing, and it’s here to make your day a whole lot better!
Ingredients
Before you grab your apron, here’s what you’ll need:
- 2 cups sugar snap peas, chopped
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
Now that you’re all stocked up, let’s make some magic happen:
- Heat the olive oil in a pan over medium heat.
- Add the chopped onion and garlic, sautéing until they’re softened and fragrant. You want to make the kitchen smell like a gourmet restaurant!
- Stir in the chopped sugar snap peas and cook for a few more minutes until they’re tender. Don’t overcook them; we want them to keep their lovely color and crunch!
- Pour in the vegetable broth, bring it to a simmer, and let it cook for about 5-10 minutes. This is the part where the flavors get to know each other.
- Once cooked, remove it from heat and let it cool a bit. Feel free to give it a taste test; we won’t tell anyone!
- Blend the mixture until smooth. If you’re fancy enough to have an immersion blender, use that for less cleanup!
- Chill the soup in the fridge for at least an hour. Patience is a virtue, my friend!
- Serve cold, garnished with fresh mint leaves, and enjoy the amazing flavors of summer in every bite!
And there you have it! A fabulous chilled sugar snap pea soup that’s perfect for a laugh, a chat, or a solo moment of deliciousness. Dive into this cool treat and let the flavors whisk you away!