Chilled vegetable salad –Hey y’all! Today, I’m excited to share a refreshing and colorful recipe that’s perfect for any gathering or just to enjoy on a sunny day. It’s a Chilled Vegetable Salad that not only looks good but tastes even better! Packed with fresh veggies, it’s a great way to boost your intake of nutrients while enjoying a delightful crunch with every bite. So, let’s dive in!
Chilled Vegetable Salad
Here’s a vibrant dish that’ll brighten up your table. It’s simple, delicious, and you can really customize it to your liking. Check out the snapshot below to get inspired!
Ingredients
- 2 cups of mixed leafy greens (spinach, romaine, etc.)
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced (any color you like)
- 1 cucumber, peeled and diced
- 1 small red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (like basil or cilantro) for garnish
Instructions
- Start by washing all your vegetables thoroughly. Freshness is key to a great salad!
- In a large bowl, combine the mixed leafy greens, cherry tomatoes, bell pepper, cucumber, and red onion.
- Add the black olives and avocado to the mix, being gentle so the avocado stays nice and intact.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a dressing. Adjust the seasoning to your taste.
- Pour the dressing over the salad and toss everything together until well coated.
- Finally, sprinkle the feta cheese on top and garnish with fresh herbs.
Chill the salad in the fridge for about 30 minutes to let those flavors meld together. Serve it up at your next get-together, BBQ, or just enjoy it as a light meal on its own. It’s fresh, it’s delightful, and it’s sure to please everyone at the table. Enjoy!