Chimichurri sauce for steaks –Get ready to tantalize those taste buds with a delightful treat that sings the praises of meat! We’re talking about the irresistible steaks coated in a zesty chimichurri sauce that’s sure to have you drooling. So, roll up your sleeves and let’s dive into this culinary adventure!
Steaks with Chimichurri Sauce
First things first, let’s set the stage with a mouthwatering image of what’s on the menu today:
This is not just any steak; it’s a masterpiece! But before you get carried away dreaming about those juicy bites, let’s gather our ingredients and present the step-by-step process because we’re not just here for a pretty picture, are we?
Ingredients
- 4 boneless ribeye steaks (or your favorite cut of beef)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3-4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (because we like a little kick!)
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
Instructions
- Start by seasoning those beautiful steaks with salt and pepper. Don’t be shy! Make them feel fabulous because they are.
- Heat the olive oil in a skillet over medium-high heat (you want it hot, hot, hot!).
- Once the skillet is sizzling, add the steaks. Cook for about 4-5 minutes on each side for that juicy medium-rare goodness. Adjust the cooking time if you prefer yours differently.
- While the steaks are transforming into glorious edible treasures, let’s whip up that chimichurri sauce!
- In a mixing bowl, combine parsley, cilantro, garlic, red pepper flakes, and red wine vinegar. Mix it all and then drizzle in the extra virgin olive oil, stirring until well combined.
- Once the steaks are cooked to perfection, remove them from heat and let them rest for a few minutes. This step is vital—you want them to stay juicy!
- Finally, serve your steaks drizzled with that heavenly chimichurri sauce and perhaps a side salad or some grilled veggies. All that’s left is to dig in and let the flavors do their dance!
There you have it! A steak dinner that will have you waltzing around your kitchen with joy. Bon appétit!