Chimichurri steak sauce –Flank steak is a versatile cut of meat that is perfect for grilling or roasting. One of the best ways to enhance its flavor is by using a delicious chimichurri sauce. This recipe combines fresh herbs, garlic, and vinegar to create a vibrant topping that complements the rich, savory taste of the steak. Follow along to learn how to make this mouth-watering dish!
Chimichurri Flank Steak
This chimichurri flank steak is not only easy to prepare, but it’s also packed with flavor that will impress your family and friends. Let’s dive into the details of the recipe.
Ingredients:
- 1 ½ pounds flank steak
- 2 cups fresh parsley, chopped
- 2/3 cup olive oil
- ¼ cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions:
- In a medium bowl, combine the chopped parsley, olive oil, red wine vinegar, minced garlic, and red pepper flakes (if using). Season the mixture with salt and black pepper to taste. This is your chimichurri sauce.
- Place the flank steak in a resealable plastic bag or shallow dish. Pour about half of the chimichurri sauce over the steak, reserving the rest for serving. Seal the bag or cover the dish and marinate the steak in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
- Grill the flank steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This will help retain its juices, ensuring a tender and flavorful bite.
- Slice the flank steak against the grain and serve with the reserved chimichurri sauce drizzled on top. Enjoy your delicious chimichurri flank steak with your favorite sides!
This wonderful dish is sure to delight anyone at your table. The vibrant chimichurri sauce adds a fresh and zesty contrast to the hearty flavors of the flank steak, making it a perfect choice for your next dinner gathering or weekend barbecue.