Chinese barbeque pork char siu –Are you ready to tantalize your taste buds with a delicious homemade dish? Today, we are diving into the savory world of Chinese Barbeque Pork, also known as Char Siu. This recipe brings the delightful flavors of traditional Chinese cuisine right to your kitchen. Let’s embark on this culinary journey!
Chinese Barbeque Pork Char Siu
Char Siu is a popular Cantonese dish where pork is marinated in a mix of sweet and savory ingredients and then roasted to perfection. The result is tender, juicy, and slightly caramelized pork that can be enjoyed on its own or as part of a larger meal. Perfect for a family dinner or any gathering with friends!
Ingredients
- 2 lbs pork shoulder
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons honey
- 1 tablespoon Chinese rice wine or dry sherry
- 1 tablespoon five-spice powder
- 2 cloves garlic, minced
- 1 tablespoon red food coloring (optional)
Instructions
- Start by slicing the pork shoulder into long strips, about 1-2 inches thick. This helps the meat absorb all the flavors from the marinade.
- In a bowl, combine the hoisin sauce, soy sauce, oyster sauce, honey, rice wine, five-spice powder, garlic, and food coloring (if using). Mix well to combine.
- Add the pork strips to the marinade. Ensure that each piece is fully coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours, preferably overnight for the best flavor.
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil or parchment paper. Place a rack on top of the baking sheet.
- Remove the pork from the marinade (reserve the marinade for basting) and place it on the rack. Roast the pork in the oven for about 25-30 minutes, basting with the reserved marinade every 10 minutes to keep it moist and flavorful.
- Once the pork is nicely caramelized and cooked through (the internal temperature should reach 145°F), remove it from the oven and let it rest for about 10 minutes.
- Slice the pork and serve it warm with white rice and veggies or in a delicious bao bun. Enjoy!
There you have it! A mouthwatering recipe for homemade Chinese Barbeque Pork Char Siu that is sure to impress your family and friends. Give it a try, and savor the sweet and savory notes of this beloved dish!