How to Make Chinese Broccoli Slaw in 5 Minutes

Updated
2 min read

Chinese broccoli slaw –Are you ready to embark on a culinary adventure? Today, we’re diving into the delightful world of Chinese Broccoli Slaw. It’s fresh, it’s crunchy, and it’s about to become your new favorite side dish! Let’s get this party started!

Behold the Beauty of Chinese Broccoli Slaw

First off, let’s take a moment to appreciate the stunning visuals of this dish. Colors bursting, crunches galore—your taste buds are already tingling! Check this out:

Delicious Chinese Broccoli Slaw

Ingredients

Now, before we can dive in face-first, we need to gather our magical ingredients. Here’s what you’ll need:

  • 4 cups of Chinese broccoli, chopped
  • 1 cup of shredded carrots
  • 1/2 cup of sliced bell peppers (any color will do—let’s make it snazzy!)
  • 1/4 cup of finely chopped red onion
  • 1/4 cup of toasted sesame seeds (optional, but you’re fancy, so go for it!)
  • 1/3 cup of rice vinegar
  • 1/4 cup of soy sauce (or tamari for those gluten-free friends)
  • 2 tablespoons of sesame oil
  • 1 tablespoon of honey or maple syrup (sweetness for your life!)
  • 1 teaspoon of ginger, minced (fresh is best, don’t be lazy!)
  • Salt and pepper to taste, because we all love a little sass!

Instructions

Okay, my kitchen warriors, let’s roll up our sleeves and get chopping! Here’s what you need to do:

  1. In a large bowl, combine the Chinese broccoli, shredded carrots, sliced bell peppers, and red onion. Give it a good toss—just like you’re tossing your worries away!
  2. In a separate smaller bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey or maple syrup, and minced ginger. This dressing is going to make everything sing!
  3. Drizzle the dressing over the slaw mix and toss it like it’s hot! Make sure every piece gets a little love and coating.
  4. If you’re feeling extra fancy, sprinkle the toasted sesame seeds on top for that extra wow factor.
  5. Let the slaw sit for about 10-15 minutes—this allows all those flavors to mingle, just like your noisy Aunt Shirley at family gatherings!
  6. Finally, season with salt and pepper to taste. Give it one last toss before serving.

And voilà! You have an absolutely scrumptious dish of Chinese Broccoli Slaw ready to impress all your friends and family. Serve it up at your next BBQ, picnic, or casual dinner—everyone will be begging for the recipe! Enjoy, you culinary genius!