Chinese buffet green beans –Hey there, fam! Today we’re diving into a delicious and colorful dish that’s sure to make your tastebuds dance – Chinese Buffet Style Green Beans. This classic recipe is not just vibrant and tasty, but it’s also super easy to whip up, making it a perfect side for any meal. So, let’s get started!
Chinese Buffet Style Green Beans
These green beans are packed with flavor and bring that authentic buffet vibe right to your dinner table. Plus, they’re a hit at any gathering, so you’ll definitely want to keep this one in your back pocket.
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon fresh ginger, grated
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- Salt, to taste
- Sesame seeds for garnish
Instructions
- Start by washing your fresh green beans and breaking off the ends. Bring a large pot of water to a boil and toss in the green beans. Blanch them for about 3-4 minutes until they’re bright green and slightly tender.
- Once they’re done, drain the beans and immediately dip them into an ice bath to stop the cooking process. This will help them stay crisp and green. Let them sit in the cold water for a few minutes, then drain again.
- Next, in a separate bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, rice vinegar, and a pinch of salt. Stir well until the sugar dissolves and the ingredients are combined nicely.
- Heat a large skillet over medium-high heat and add the drained green beans. Pour the sauce over the beans and sauté for about 5-7 minutes. Make sure to toss them regularly to get that flavor evenly distributed.
- When they’re looking vibrant and glossy, sprinkle some sesame seeds on top for that extra crunch and flair. Serve them up hot, and watch everyone at the table dig in – there won’t be any left!
These Chinese Buffet Style Green Beans are an absolute showstopper, y’all! Perfect as a side for your favorite protein or a star dish for vegetarian nights. So, give it a go, and bring some wholesome goodness to your dinner table. Peace and good eats!
