Chinese cabbage and ginger soup –Are you looking for a delicious and comforting soup to warm your soul? Look no further! Today, we’re diving into the delightful flavors of Mushroom and Chinese Cabbage Soup. This dish is not only hearty but also packed with nutrients, making it a perfect choice for any occasion. Let’s get started on this flavorful journey!
Mushroom and Chinese Cabbage Soup
This savory soup combines the earthy flavors of mushrooms with the crispness of Chinese cabbage, creating a comforting bowl that is sure to satisfy your taste buds. Whether you’re enjoying it on a chilly day or as a light dinner option, this recipe is simple yet delicious.

Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 200g mushrooms, sliced (shiitake or your choice)
- 4 cups vegetable broth
- 1 cup water
- 2 cups Chinese cabbage, chopped
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- Green onions, for garnish (optional)
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the minced garlic and diced onion to the pot, sautéing until the onion becomes translucent, about 3-4 minutes.
- Stir in the sliced mushrooms and cook until they are soft, about 4-5 minutes.
- Pour in the vegetable broth and water, bringing the mixture to a gentle boil.
- Add the chopped Chinese cabbage to the pot, followed by the soy sauce and sesame oil. Stir well to combine.
- Allow the soup to simmer for 10-15 minutes, until the cabbage is tender and the flavors meld together.
- Season with salt and pepper to taste. Adjust seasoning as necessary.
- Serve hot, garnished with chopped green onions if desired. Enjoy your warm and nourishing bowl of Mushroom and Chinese Cabbage Soup!
This Mushroom and Chinese Cabbage Soup is not just a treat for your palate, but it also embodies the essence of warmth and comfort. Perfect for sharing with loved ones or enjoying all by yourself, each spoonful will leave you feeling satisfied and content. So, grab your ingredients and get ready to savor this delightful dish!