Delicious Guide to Prepare Chinese Chicken And Ginger Steamed Soup Dumplings with Simple Ingredients

Updated
2 min read

Chinese chicken and ginger steamed soup dumplings –Listen up, fam! If you’re looking to elevate your meal game, you gotta try this delectable combo of oodles of noodles paired with some bomb homemade steamed dumplings. Trust me, this dish is gonna have you and your crew coming back for seconds and thirds! Let’s jump right into it and get you set up with everything you need for this culinary adventure.

Oodles of Noodles and Homemade Steamed Dumplings

First things first, check out this mouth-watering pic of the dish! Just looking at it makes my taste buds dance.

Oodles of Noodles and Homemade Steamed Dumplings

Ingredients

  • For the dumplings:
    • 1 lb ground chicken
    • 1 cup finely chopped cabbage
    • 1/4 cup scallions, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon ginger, minced
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 package dumpling wrappers
  • For the noodles:
    • 8 oz fresh noodles
    • 2 tablespoons soy sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon sesame oil
    • 2 cups mixed vegetables (carrots, bell peppers, broccoli)

Instructions

  1. In a large bowl, combine ground chicken, chopped cabbage, scallions, garlic, ginger, soy sauce, and sesame oil. Mix until well combined.
  2. Take a dumpling wrapper and place about a tablespoon of the filling in the center. Wet the edges with a little water and fold it over to create a pocket. Pinch the edges to seal tightly. Repeat until all filling is used.
  3. Set up a steamer pot with water and bring it to a boil. Arrange the dumplings in the steamer basket, making sure they don’t touch, and steam for about 15-20 minutes, or until cooked through.
  4. In the meantime, cook the fresh noodles according to package instructions. Drain and set aside.
  5. In a large skillet, combine soy sauce, oyster sauce, and sesame oil. Add in the mixed vegetables and sauté until they’re tender.
  6. Add the cooked noodles to the skillet and toss to combine, ensuring the noodles are well coated with the sauce and veggies.
  7. Serve the steaming dumplings alongside the oodles of noodles. Enjoy this delight with your favorite dipping sauce!

Gather your people around because this feast is perfect for sharing. It’s not just a meal; it’s a whole vibe. So roll up your sleeves and get cooking, y’all!