How to Cook Chinese Chicken Fried Rice Ii Like A Professional

Updated
2 min read

Chinese chicken fried rice ii –Are you ready to embark on a delightful culinary journey with a delicious dish that’s sure to impress? Today, we’ll be making Chinese Chicken Fried Rice, a classic favorite that’s both easy to prepare and bursting with flavors! Perfect for a family dinner or a casual get-together with friends, this dish combines tender chicken, perfectly cooked rice, and an assortment of veggies to create a satisfying meal. So let’s get started!

Chinese Chicken Fried Rice

This hearty fried rice recipe combines the savory taste of chicken with the vibrant flavors of fresh vegetables. It’s a fantastic way to use up leftover rice and chicken, making it not only tasty but also resourceful!

Delicious Chinese Chicken Fried Rice

Ingredients

  • 2 cups cooked white rice (preferably day old)
  • 1 cup cooked chicken, diced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 green onions, chopped
  • Salt and pepper, to taste

Instructions

  1. In a large skillet or wok, heat one tablespoon of sesame oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent.
  2. Push the onion and garlic to one side of the skillet and pour the beaten eggs into the cleared space. Scramble the eggs until fully cooked, then mix them with the onions and garlic.
  3. Add the diced chicken to the skillet and stir well to combine, letting it heat through for a couple of minutes.
  4. Next, add the mixed vegetables to the skillet and continue to stir-fry until they are warmed and tender.
  5. Now, it’s time to add the cooked rice! Break up any clumps and stir everything together. Pour the soy sauce and remaining sesame oil over the rice, thoroughly mixing it all to ensure the rice is coated evenly.
  6. Finally, sprinkle with chopped green onions, and season with salt and pepper as per your taste. Stir everything one last time and let it cook for another couple of minutes on medium heat, allowing all the flavors to meld beautifully.
  7. Remove from heat and serve hot, enjoying the delightful taste of homemade Chinese Chicken Fried Rice!

This vibrant dish not only satisfies your taste buds but also gives you a chance to showcase your cooking skills. Easy to customize with your favorite vegetables or protein, it’s a versatile recipe that you’ll keep coming back to. Enjoy your meal!