Chinese chicken soup with bok choy –Welcome to a delightful experience where we whip up a quick and easy dish that warms the soul! Today, we’re making a scrumptious Chinese Chicken Bok Choy Soup. With just five ingredients, you can have a comforting bowl of soup ready in just 15 minutes. Perfect for a busy weeknight or when you’re in need of something cozy.
Chinese Chicken Bok Choy Soup
This vibrant soup is not only packed with flavor, but it’s also incredibly nourishing. Bok choy is a fantastic vegetable that adds a lovely crunch and mild taste, perfectly complemented by tender chicken. Ready to dive in? Let’s get started!
Ingredients:
- 2 cups of chicken broth
- 1 cup of cooked chicken, shredded
- 2 cups of bok choy, chopped
- 1 tablespoon of soy sauce
- 1 teaspoon of ginger, minced
Instructions:
- In a medium pot, bring the chicken broth to a gentle simmer over medium heat.
- Add the ginger to the broth, stirring well to combine the flavors.
- Once the broth is simmering, add the cooked chicken. Stir it in and let it heat through for about 2-3 minutes.
- Add the chopped bok choy and soy sauce to the pot. Cook for an additional 2-3 minutes, or until the bok choy is tender.
- Season the soup with salt and pepper to taste. Feel free to adjust the soy sauce based on your preference!
- Once everything is heated through, ladle the soup into bowls and serve hot. Enjoy!
This Chinese Chicken Bok Choy Soup is a nourishing and flavorful dish that’s as simple as it is satisfying. Whether you’re cooking for yourself or whipping up a quick meal for family and friends, you’ll love how easy it is to put together. Plus, it’s a great way to incorporate some healthy greens into your meal. So grab your ingredients, and let’s make something wonderful!