Chinese chicken vegetable soup –Are you ready to warm up your day with a delightful bowl of comfort? This Chinese Chicken and Vegetable Soup is not only a feast for the eyes but also a nourishing delight that awaits you in your kitchen. Let’s dive into this recipe that combines succulent chicken and vibrant vegetables, perfect for any time of the year!
Chinese Chicken and Vegetable Soup
This wholesome soup is packed with flavors and packed with health! It’s a perfect dish for chilly evenings or when you’re craving something cozy and fulfilling.
Ingredients
- 2 cups chicken, cooked and shredded
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 3 cups chicken broth
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, and sauté until translucent.
- Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
- Pour in the chicken broth and bring it to a simmer.
- Add the sliced carrots and bell peppers, cooking for 5-7 minutes until slightly tender.
- Next, toss in the broccoli florets and snap peas, and let everything simmer for another 5 minutes. The vegetables should remain vibrant and crisp!
- Stir in the shredded chicken and soy sauce, seasoning with salt and pepper to taste. Allow it to heat through for about 3-4 minutes.
- Once hot and ready, serve the soup in bowls, garnished with fresh cilantro and lime wedges for an added zest!
This bowl of Chinese Chicken and Vegetable Soup is sure to become a favorite in your household. Enjoy the balance of flavors, textures, and the warmth it brings to your dining table. So gather your ingredients and get cooking – the comfort of a delightful meal awaits!