Chinese chicken wings –When it comes to finger-lickin’ good chicken, nothing beats these sticky baked Chinese chicken wings! They’re sweet, savory, and just downright irresistible. Perfect for gatherings, game nights, or just a cozy evening at home. Let’s dive right into this flavor-packed recipe!
Sticky Baked Chinese Chicken Wings
Check out this mouthwatering image of what’s about to become your new favorite dish!
Ingredients:
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon brown sugar
- 1/4 teaspoon black pepper
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Start by preheating your oven to 400°F (200°C). Line a baking tray with aluminum foil for easy cleanup and set a wire rack on top.
- In a large bowl, combine soy sauce, honey, ketchup, rice vinegar, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper. Whisk everything together until well mixed.
- Add the chicken wings to the bowl, ensuring they’re all coated nicely with that irresistible marinade. Let them marinate for at least 30 minutes, or up to overnight in the fridge for extra flavor.
- Arrange the marinated wings in a single layer on the wire rack. Make sure to leave some space between them to get that crispy finish.
- Bake in the preheated oven for about 40-45 minutes, flipping the wings halfway through to ensure they cook evenly.
- Once the wings are beautifully caramelized and crispy, remove them from the oven and let them rest for a few minutes.
- Serve these bad boys hot, garnished with sliced green onions and sesame seeds for that extra pop!
And there you have it! These sticky wings are sure to be a hit with everyone. Whether you’re whipping them up for a party or just treating yourself, one bite is all it takes to understand the hype. Enjoy these delicious wings with some friends, or keep them all to yourself – we won’t judge!