Chinese christmas cookies –Yo, what’s good, fam? Today I’m about to put you onto a sweet treat that’s perfect for those festive vibes – Chinese Christmas Cookies! These cookies bring a lovely twist to holiday baking, and trust me, they’ll have everyone coming back for seconds. Grab your ingredients and let’s get into it!
Chinese Christmas Cookies
These cookies are not only delicious but also super easy to whip up. The combination of flavors will make your taste buds do a little dance. Whether you’re making them for a holiday gathering or just to munch on at home, these cookies are sure to be a hit!
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup rice flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped nuts (walnuts or almonds work great)
- 1/2 cup dried cranberries or raisins
- 1/4 teaspoon almond extract (optional)
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually mix in the all-purpose flour, rice flour, baking powder, and salt. Stir until well combined.
- Add in the chopped nuts, dried cranberries or raisins, and almond extract if you’re using it. Mix until everything is evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
- Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Before serving, dust the cookies with powdered sugar for a little extra sweetness and presentation.
And there you have it, fam! These Chinese Christmas Cookies are ready to rock your holiday table. They’re soft, buttery, and a little bit crunchy from the nuts – just what you need to spread that festive cheer. Enjoy baking and indulging in these sweet treats with your loved ones!