Chinese cocktail buns –Chinese cocktail buns, or “cha siu bao,” are a delightful pastry filled with a sweet and savory mixture of barbecued pork. These soft and fluffy buns are perfect for dim sum or as a snack. Here’s how you can recreate this delicious treat in your own kitchen.
Chinese Cocktail Bun
This recipe will guide you through the steps to make your own Chinese cocktail buns, complete with a delectable filling that will surely impress your family and friends.
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon sugar
- 1 teaspoon instant yeast
- 1/2 cup warm water
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- For the Filling:
- 1 cup cooked barbecue pork (char siu), finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 2 tablespoons green onions, finely chopped
Instructions:
- Prepare the Dough: In a mixing bowl, combine the flour, sugar, and instant yeast. Mix well. Gradually add warm water and vegetable oil, stirring until a dough forms.
- Turn the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Make the Filling: In a separate bowl, combine the chopped barbecue pork, soy sauce, oyster sauce, sugar, and green onions. Mix well and set aside.
- Shape the Buns: Once the dough has risen, punch it down and divide it into equal portions (about 10-12). Roll each portion into a ball. Flatten each ball into a disc, placing about a tablespoon of filling in the center. Pinch the edges to seal the bun tightly.
- Steam: Place the sealed buns on a piece of parchment paper. Bring water to a boil in a steamer pot, then carefully place the buns inside. Cover and steam for 15-20 minutes until the buns are fluffy and cooked through.
- Serve: Remove the buns from the steamer and let them cool for a few minutes before serving. They are best enjoyed warm, accompanied by tea.
These Chinese cocktail buns are sure to be a hit at any gathering. With their fluffy texture and savory filling, they make for a wonderful appetizer or snack. Enjoy making and sharing them with your loved ones!