Chinese cookies –Are you craving a delightful treat that will impress your family and friends? Look no further than this wonderful recipe for Chinese Cookies! These sweet, crunchy cookies are not only delicious but are also a fun way to bring a taste of Asian-inspired cuisine to your home. Let’s dive in and learn how to make these easy-to-follow cookies.
Chinese Cookies Recipe
These delightful Chinese cookies are sure to become a favorite in your household. Their crisp texture and sweet flavor make them perfect for any occasion, from family gatherings to holiday celebrations. Plus, they’re simple to make!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter and granulated sugar. Cream them together until the mixture is light and fluffy.
- Add the vanilla extract and mix well. In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the water, mixing until fully incorporated. If you’re using nuts, fold them in at this stage.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Keep an eye on them to avoid burning.
- Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these beautiful Chinese cookies with a cup of tea or as a delightful dessert after dinner. They are versatile, easy to make, and absolutely delicious! Share them with friends and family, and watch them disappear in no time!