Chinese five spice oatmeal raisin cookies –Indulge in a delightful treat that’s sure to impress your friends and family. These Glazed Chinese Five Spice Cookies bring a unique twist to the classic cookie! With a blend of warm spices and a sweet glaze, they offer a fantastic flavor experience that will transport your taste buds straight to the heart of a bustling Chinese market.
Glazed Chinese Five Spice Cookies
These cookies are not only delicious but also easy to make. The combination of five spice powder and the sweet glaze makes each bite a perfect balance of flavors. Here’s how to create these mouthwatering treats!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon Chinese five spice powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup powdered sugar (for glaze)
- 1-2 tablespoons water (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, Chinese five spice powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add in the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, keeping them spaced apart.
- Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- While the cookies are cooling, prepare the glaze by mixing powdered sugar with just enough water to achieve a thick but pourable consistency.
- Once the cookies are completely cooled, drizzle the glaze over the top of each cookie.
- Allow the glaze to set before serving.
These Glazed Chinese Five Spice Cookies are a fantastic way to bring a touch of creativity to your cookie recipes. Enjoy them with a cup of tea or as a delightful dessert at your next gathering!