If you’re looking for a quick and delicious meal that’s packed with flavor, look no further than this Healthy Chinese Garlic Chicken. In just 15 minutes, you can whip up a dish that’s perfect for a weeknight dinner or a casual gathering with friends. Let’s dive into the recipe and get cooking!
Healthy Chinese Garlic Chicken
This vibrant dish is not only quick to make, but it’s also loaded with garlic goodness and a delicious savory sauce. It’s a terrific way to enjoy a healthy meal while indulging in rich flavors.
Ingredients
For this tasty dish, you will need the following ingredients:
- 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 green onion, sliced
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
Follow these simple steps to create your Healthy Chinese Garlic Chicken:
- In a medium bowl, combine the soy sauce, oyster sauce, honey (or brown sugar), cornstarch, and minced garlic. Mix well to create the marinade.
- Add the chicken pieces to the bowl and toss to coat them thoroughly in the marinade. Let it sit for about 5 minutes to allow the flavors to soak in.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken to the skillet, making sure to spread it in a single layer.
- Cook the chicken for about 5 minutes or until it is browned and cooked through, stirring occasionally to ensure even cooking.
- Taste the chicken and season with salt and pepper as needed. Stir in the sliced green onion just before serving.
- Serve the Healthy Chinese Garlic Chicken over a bed of cooked rice, and enjoy!
This dish is sure to impress with its delightful flavors and quick preparation. Perfect for busy nights or any time you crave something satisfying and nutritious, it’s a must-try recipe that will have everyone asking for seconds!