Chinese hand pulled noodles –Hello, noodle lovers! If you’ve ever found yourself tangled in a bowl of pasta, trying to decide which noodle to twirl, you’re not alone! We’re here to guide you through the luscious world of Asian noodles with a side of fun! Buckle up because we’re diving into the delightful realm of “Send Me Noods: a Guide to Ten Types of Asian Noodles.” Let’s get slurping!
1. Ramen
These springy noodles are the rockstars of the noodle world! Perfectly suited for delicious broths and toppings galore, ramen is a favorite for many. Who doesn’t enjoy a warm bowl of slurpiness on a cold day?
Ingredients:
- 2 packs of instant ramen noodles
- 4 cups of broth (chicken or vegetable)
- 1 cup of sliced green onions
- 2 boiled eggs, halved
- Soy sauce, to taste
- Chili oil, if you’re feeling spicy!
Instructions:
- In a pot, bring the broth to a gentle boil.
- Add the ramen noodles and cook according to package instructions (usually around 3-4 minutes).
- Stir in soy sauce and add chili oil if you like it hot!
- Once cooked, pour it into a bowl and top with green onions and boiled egg halves.
- Grab your chopsticks and dig in!
2. Udon
These thick, chewy noodles are like a warm hug for your tummy! Udon can be enjoyed in soup or stir-fried. They’re the perfect noodle to fill you up when you need something hearty.
Ingredients:
- 2 packs of udon noodles
- 4 cups of dashi or any broth
- ½ cup of soy sauce
- 1 cup of sliced shiitake mushrooms
- 1 cup of spinach
Instructions:
- Cook udon noodles according to package instructions and set aside.
- In the same pot, bring the broth to a simmer.
- Add mushrooms and spinach, cooking until wilted.
- Add udon noodles back to the pot, drizzle with soy sauce, and stir to combine.
- Serve hot and enjoy your noodle goodness!
And there you have it! A glimpse into the wonderful world of Asian noodles. Whether you prefer them in a soup or stir-fried, there’s a type of noodle for everyone. So grab your chopsticks and get ready for a noodle adventure!