Get ready to tantalize your taste buds with a quick and easy Cucumber Kimchi, also known as Oi Kimchi. This vibrant dish is not only delicious but also packed with flavor and health benefits. Perfect as a side dish or a snack, it’s a fantastic addition to any meal. Let’s dive into this flavorful recipe!
Quick Cucumber Kimchi (Oi Kimchi)
A fresh take on a classic, this Quick Cucumber Kimchi is crunchy, spicy, and irresistibly tasty. Ideal for those who want the bold flavors of kimchi without the long fermentation process. You can whip it up in just a few minutes!
Ingredients
- 2 medium cucumbers, thinly sliced
- 1 tablespoon salt
- 2 tablespoons Korean red pepper flakes (gochugaru)
- 1 tablespoon fish sauce (or soy sauce for a vegetarian version)
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 tablespoon rice vinegar (optional)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a large bowl, combine the sliced cucumbers and salt. Let them sit for about 10-15 minutes until they release some water. This step helps to soften the cucumbers and enhances the flavor.
- After the cucumbers have soaked, rinse them under cold water to remove excess salt. Drain and set aside.
- In a separate bowl, mix together the Korean red pepper flakes, fish sauce, minced garlic, sugar, and rice vinegar. Adjust the spice level by adding more or less gochugaru according to your taste.
- Add the drained cucumbers to the bowl with the sauce mixture. Toss until the cucumbers are evenly coated with the spicy seasoning.
- Fold in the chopped green onions and mix well.
- Let the cucumber kimchi sit for at least 10 minutes before serving. This allows the flavors to meld beautifully.
- For an extra touch, sprinkle sesame seeds on top just before serving.
Now that your Quick Cucumber Kimchi is ready, serve it as a delightful side dish to your favorite meals or enjoy it as a refreshing snack. With its crisp texture and bold flavors, it’s sure to become a beloved staple in your kitchen. Enjoy!