How to Make Chinese Mabo Tofu in 15 Minutes

Updated
2 min read

Chinese mabo tofu –Mapo Tofu is an iconic dish known for its bold flavors and rich history. This delightful dish originates from Sichuan province in China and is celebrated for its unique combination of spicy, salty, and fragrant elements. If you’re looking to spice up your dinner table, this authentic recipe is a fantastic choice. Let’s dive into how to create this mouthwatering dish!

Mapo Tofu, The Authentic Way

Mapo Tofu is not just a meal; it’s an experience packed with umami that will awaken your senses. Its silky tofu smothered in a spicy sauce is a perfect harmony of flavors.

Mapo Tofu

Ingredients

To prepare this delicious dish, gather the following ingredients:

  • 400g silken tofu
  • 200g ground pork (or beef)
  • 2 tablespoons vegetable oil
  • 1 tablespoon Sichuan peppercorns
  • 2-3 tablespoons Doubanjiang (spicy bean paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 2 green onions, chopped
  • 1 cup chicken or vegetable broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons of water (for thickening)
  • Fresh cilantro for garnish (optional)

Instructions

Follow these steps to create your own Mapo Tofu:

  1. Start by preparing the tofu. Gently drain it and cut it into cubes. Set it aside.
  2. In a large pan, heat the vegetable oil over medium heat. Add the Sichuan peppercorns and sauté for about 1 minute until fragrant.
  3. Add the ground pork (or beef) to the pan and cook until browned. Break it apart with a spatula as it cooks.
  4. Stir in the Doubanjiang and cook for another 1-2 minutes to deepen the flavor.
  5. Pour in the soy sauce, oyster sauce, sugar, and the broth. Bring the mixture to a simmer.
  6. Gently add the tofu cubes, being careful not to break them. Let it cook for about 5 minutes, allowing the tofu to absorb the flavors.
  7. Stir in the cornstarch mixture to thicken the sauce, and cook for an additional minute.
  8. Remove the pan from heat and sprinkle with chopped green onions and cilantro, if using.

Serve your Mapo Tofu hot with steamed rice. Enjoy this flavorful dish that is sure to impress anyone at your dining table!