Chinese pasta salad –Hey y’all! Get ready to whip up something special in the kitchen with this delightful Asian Pasta Salad. It’s a colorful dish packed with flavors that everyone will love. Perfect for those family gatherings or just a cozy dinner at home. Let’s get into it!
Asian Pasta Salad
Check out this vibrant and refreshing Asian Pasta Salad! It’s not only tasty but also super easy to make. You’ll be well on your way to impressing your friends and family in no time. Here’s what you need to get started:
Ingredients:
- 8 ounces pasta (like rotini or fusilli)
- 1 cup cooked chicken, shredded or diced
- 1 cup snap peas, trimmed and sliced
- 1 cup red bell pepper, diced
- 1 cup carrots, julienned
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1/2 cup sesame dressing (store-bought or homemade)
- Salt and pepper to taste
Instructions:
- Start by cooking the pasta according to the package instructions. Once done, drain and rinse it under cold water to stop the cooking process. Set aside.
- In a large bowl, combine the cooked pasta, shredded chicken, snap peas, diced red bell pepper, julienned carrots, green onions, and chopped cilantro. Mix well to combine all those fresh flavors.
- Pour in the sesame dressing and toss everything together until the pasta and veggies are well-coated. Season with salt and pepper to taste.
- Cover the bowl and place it in the refrigerator for at least 30 minutes. This chilling time helps all those flavors meld together, y’all! If you need it sooner, just toss and serve right away.
- When you’re ready to serve, give it another good toss and enjoy this colorful dish!
This Asian Pasta Salad is a buzz with flavors, and you’re sure to get all the compliments. It’s that dish that can stand alone or be a perfect sidekick to your main course. So get in that kitchen and enjoy every bite!