How to Cook Chinese Pepper Round Steak (Step-by-Step)

Updated
2 min read

Chinese pepper round steak –Get ready to spice things up in your kitchen with this mouthwatering pepper steak recipe! If you think the only thing that can make your dinner entertaining is a comedy show, think again. This dish is not only packed with flavor but also promises a delightful experience for your taste buds. Let’s dive into the goodness!

Pepper Steak – The Star of the Show!

Prepare to be amazed by the zesty explosion that is pepper steak! It’s like a flavor party in your mouth, and everyone’s invited. But first, let’s have a little visual feast! Check out this delicious image:

Pepper Steak Recipe - The Woks of Life

Ingredients for Your Peppery Adventure

Here’s what you’ll need to set the stage for this culinary masterpiece:

  • 1 pound of flank steak, thinly sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 3 tablespoons of vegetable oil
  • 1 bell pepper, sliced (red or green, your pick!)
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, minced
  • 1/2 cup of beef broth
  • 1 tablespoon of oyster sauce
  • Salt and pepper to taste

Now, Let’s Cook!

Ready to bring this deliciousness to life? Here’s how:

  1. First, marinate the thinly sliced flank steak in soy sauce and cornstarch for about 15-20 minutes. This step will ensure your meat is flavorful and tender!
  2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated steak and cook until browned for about 2-3 minutes. Then, remove it and set aside.
  3. In the same skillet, add the remaining tablespoons of oil. Toss in the sliced bell pepper and onion. Stir-fry them until they’re soft, but still crispy—because nobody likes a mushy veggie!
  4. Add the minced garlic and ginger, then stir for about 30 seconds. Trust us, your kitchen will smell heavenly!
  5. Return the steak to the skillet, and pour in the beef broth and oyster sauce. Gently mix everything together and let it simmer for about 5 minutes, allowing those flavors to blend beautifully.
  6. Finally, season with salt and pepper to your liking. Serve it up hot over a bed of rice or noodles, and get ready for your friends to ask for seconds!

And there you have it! An unforgettable pepper steak that’s sure to impress anyone at your dinner table. Just remember to save room for dessert… or at least try to, because this dish is a showstopper!