How to Make Chinese Pepper Steak (Step-by-Step)

Updated
2 min read

Chinese pepper steak –Are you ready to impress your family and friends with a delicious homemade dish? Look no further than this mouthwatering Chinese Pepper Steak Recipe! Perfect for a cozy dinner or a special occasion, this dish is sure to tantalize your taste buds and leave everyone asking for seconds. Let’s dive into the delightful flavors and textures that make this recipe a standout.

Image of Chinese Pepper Steak

Feast your eyes on this vibrant plate of Chinese Pepper Steak, a dish that not only looks fantastic but tastes divine!

Chinese Pepper Steak

Ingredients

To whip up this delightful meal, you will need the following ingredients:

  • 1 pound flank steak, sliced thin against the grain
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced (any color you like)
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 1/4 cup oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions

Now that you have your ingredients ready, let’s get cooking!

  1. In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Mix well to ensure the beef is coated. Let it marinate for about 15-20 minutes while you prepare the other ingredients.
  2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated steak and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Toss in the sliced bell pepper and onion, sautéing until they become tender-crisp, approximately 3-5 minutes.
  4. Add the minced garlic and ginger to the vegetables, cooking for an additional minute until fragrant.
  5. Return the cooked steak to the skillet. Pour in the oyster sauce, rice vinegar, and brown sugar. Stir everything together and let it simmer for a couple of minutes to allow the flavors to meld.
  6. Season with salt and pepper to taste. Serve hot over a bed of fluffy cooked rice.

This Chinese Pepper Steak is sure to become a favorite in your household. It’s quick, easy, and packed with flavor. Enjoy every bite!