Chinese peppered green beans –Are you looking for a delicious side dish that’s packed with flavor? Look no further than this fantastic recipe for Chinese Green Beans With Pork! This dish is perfect for a weeknight dinner or as an impressive addition to your next gathering. It’s a quick and easy recipe that will please any crowd. Let’s dive right in!
Visual Delight
Just take a look at this beautiful plate of Chinese Green Beans With Pork. It’s not only a feast for the eyes but also a delight for the taste buds.
Ingredients
To make this mouthwatering dish, you’ll need the following ingredients:
- 1 lb green beans, trimmed
- 8 oz ground pork
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
Follow these simple steps to prepare your Chinese Green Beans With Pork:
- Start by heating vegetable oil in a large skillet over medium-high heat. Once hot, add the ground pork and cook until it’s browned and cooked through, breaking it up into smaller pieces as it cooks.
- Add the minced garlic and ginger to the skillet. Stir for about 30 seconds until fragrant, being careful not to burn the garlic.
- Next, toss in the trimmed green beans. Stir-fry for about 5-7 minutes, or until the beans are tender yet still crunchy.
- Pour in the soy sauce and oyster sauce, and drizzle with sesame oil. Stir to combine everything evenly and let it cook for an additional 2-3 minutes.
- Season with salt and pepper to taste. Once the sauce has coated the beans and pork well, remove from heat.
- Garnish with chopped green onions and serve hot!
This dish pairs wonderfully with steamed rice or can be enjoyed alone as a lighter option. Enjoy your flavorful adventure with Chinese Green Beans With Pork!