Chinese pie –Today, I’m excited to share a delightful recipe for Chinese Meat Pie, also known as Xian Bing. This dish brings together a beautiful blend of flavors and textures, making it a perfect treat for any occasion. Let’s dive into the cooking process and whip up these delicious pastries!
Chinese Meat Pie (Xian Bing)
These savory meat pies are filled with flavorful ground meat and vegetables, encased in a crispy, flaky dough. The balance of spices and ingredients makes every bite a delight. Here’s how to make them!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 teaspoon salt
- 1 pound ground pork (or beef)
- 1/2 cup green onions, chopped
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon five-spice powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the dough: In a bowl, mix the flour and salt. Gradually add water while stirring until a dough forms. Knead for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
- Make the filling: In a large mixing bowl, combine the ground pork, chopped green onions, minced ginger, soy sauce, sesame oil, five-spice powder, and season with salt and pepper. Mix thoroughly until all ingredients are well combined.
- Shape the pies: Divide the rested dough into small balls (about golf ball-sized). Roll each ball into a thin circle on a floured surface. Place about 2-3 tablespoons of filling in the center of each circle. Fold the dough over and pinch the edges to seal the filling inside.
- Cook the pies: In a skillet, heat oil over medium-high heat. Once hot, add the meat pies in batches, making sure not to overcrowd the pan. Fry each side until golden brown, about 4-5 minutes per side. Add more oil if necessary.
- Drain and serve: Once cooked, place the meat pies on paper towels to drain excess oil. Serve hot with your favorite dipping sauce or enjoy them as is!
These Chinese Meat Pies make for a fantastic appetizer or snack. They are sure to impress with their crispy outer layer and flavorful filling. Enjoy the process of making them, and even more, enjoy sharing them with your friends and family!