Chinese restaurant almond cookies –Are you ready to indulge in a delightful treat that will transport you straight to the heart of a Chinese restaurant? These Chinese Almond Cookies are not only easy to make but also pack a delicious flavor that will leave everyone wanting more. Perfect for parties or simply as a snack to enjoy at home, let’s dive into this simple recipe that promises to please your taste buds!
Chinese Almond Cookies Just like a Restaurant
These cookies are a lovely blend of almond flavor and a crisp yet tender texture. With just a few ingredients, you can whip up a batch that’s sure to impress. Let’s get started with the ingredients you’ll need.

Ingredients:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon almond extract
- 1/4 cup sliced almonds
- 1 egg white, lightly beaten
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, powdered sugar, baking soda, and salt.
- Add the softened butter and almond extract to the dry ingredients and mix until well combined. You can use a hand mixer or your hands for a more traditional method.
- Once the mixture forms a dough, create small balls (about 1 inch in size) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Using your thumb, gently press the center of each ball to create a small indentation.
- Brush the top of each cookie with the beaten egg white and sprinkle sliced almonds on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them to avoid over-baking!
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And just like that, your homemade Chinese Almond Cookies are ready to be devoured! These delightful treats are perfect for enjoying with a cup of tea or as a delicious addition to any dessert platter. Happy baking!